Banquet Houseperson : Holiday Inn Laredo/Civic Center Job - (laredo, texas)
Description:
Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHRs high standards of quality.
Requirements include:
knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous basis throughout the shift.
Interstate Hotels and Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans EEO is the Law Poster Click here to navigate to the EEO is the Law Poster Read BEO and know how to complete a set:
up.
(3) Set tables in assigned area correctly and uniformly.
(15) Keep station neat and clean while servicing guest per established policies and procedures.
(5) Use proper in:
room clearing and aisle tray break:
down buffet or other special food service tables and equipment.
(5) Follow all guest check and money:
handling procedures when serving a:
la:
carte and beverage orders.
(2) NON:
Essential Functions:
(5) Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
Know and use Suggestive Selling techniques.
Page 2 CROSSROADS HOSPITALITY COMPANY JOB DESCRIPTION JOB TITLE:
Banquet Server DEPARTMENT CODE:
2062 JOB CODE:
REPORTS TO:
Banquet Manager DATE:
07/26/92 Knowledge and Skills:
Education:
High school or equivalent
Experience:
Two years hotel banquet food/beverage service Skills and Abilities:
Able to read and speak English Able to lift, push, carry 20:
40 lbs.
Division:
Banquet Services Category:
Hospitality Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHRs high standards of quality.
Requirements include:
knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous basis throughout the shift.
Interstate Hotels and Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans EEO is the Law Poster Click here to navigate to the EEO is the Law Poster Read BEO and know how to complete a set:
up.
(3) Set tables in assigned area correctly and uniformly.
(15) Keep station neat and clean while servicing guest per established policies and procedures.
(5) Use proper in:
room clearing and aisle tray break:
down buffet or other special food service tables and equipment.
(5) Follow all guest check and money:
handling procedures when serving a:
la:
carte and beverage orders.
(2) NON:
Essential Functions:
(5) Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
Know and use Suggestive Selling techniques.
Page 2 CROSSROADS HOSPITALITY COMPANY JOB DESCRIPTION JOB TITLE:
Banquet Server DEPARTMENT CODE:
2062 JOB CODE:
REPORTS TO:
Banquet Manager DATE:
07/26/92 Knowledge and Skills:
Education:
High school or equivalent
Experience:
Two years hotel banquet food/beverage service Skills and Abilities:
Able to read and speak English Able to lift, push, carry 20:
40 lbs.
Division:
Banquet Services Category:
Hospitality Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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