Cocktail Server : Holiday Inn Laredo/Civic Center Job - (laredo, texas)
Description:
Cocktail Server is a member of the Food and Beverage team that assists in ensuring that IHR customer service and beverages standards are met.
Hospitable, welcoming, and friendly guest service are essential requirements of the position.
Interstate is an EEO/AA/M/F/D/V employer.
Essential Functions:
1.
Hospitality greet, prepare and serve drinks to guests according to IHC beverage service standards and state laws.
(60) 2.
Prepare station for readiness prior to opening and closing of each shift.
(20) 3.
Follow all cash handling and bank SOPs as directed by IHC.
(10) NON:
Essential Functions:
1.
Assists barback with hor d oeuvres table for cocktail hour in set up and breakdown.
(3) Knowledge and Skills:
Education:
High School education or equivalent experience
Experience:
One year of cocktail experience preferred Age:
Must be __ years of age to serve alcoholic beverages Skills and Abilities:
Communication and hospitality skills (English) required Ability to use micros machine Full knowledge of state liquor Full knowledge of TIPs training No.
of employees supervised:
None Travel required:
None Hours Required:
Must have flexible day and evening hour availability; scheduled days and times vary based on need JOB TITLE:
Beverage Server ENVIRONMENT Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
:
100 :
Trays up tp 20 lbs.
, carry silverware and set:
ups of 20 lbs No Lifting/Pushing/Pulling/Carrying Required.
:
:
:
:
:
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
:
60 :
Quick paced bending/ stretching to serve beverages and general cleanliness of work areas No Bending/Kneeling Required.
:
:
:
:
:
Mobility Describe the type(s) of mobility required to include distances and of time involved.
:
100:
Continually walking at a fast pace.
Variable are including tight, high density environment Stationary Position :
:
:
:
:
Continuous Standing Describe the reasons to include time period and frequency.
:
100:
:
8 hours No Continuous Standing Required.
:
:
:
:
:
Climbing Stairs:
Up to approx.
25 steps 40 of 8 hr shift Division:
Cocktail Server Category:
Hospitality Source:
http:
//www.
tiptopjob.
com/jobs/29444316_job.
asp?source=trovit.
Estimated Salary: $20 to $28 per hour based on qualifications.
Cocktail Server is a member of the Food and Beverage team that assists in ensuring that IHR customer service and beverages standards are met.
Hospitable, welcoming, and friendly guest service are essential requirements of the position.
Interstate is an EEO/AA/M/F/D/V employer.
Essential Functions:
1.
Hospitality greet, prepare and serve drinks to guests according to IHC beverage service standards and state laws.
(60) 2.
Prepare station for readiness prior to opening and closing of each shift.
(20) 3.
Follow all cash handling and bank SOPs as directed by IHC.
(10) NON:
Essential Functions:
1.
Assists barback with hor d oeuvres table for cocktail hour in set up and breakdown.
(3) Knowledge and Skills:
Education:
High School education or equivalent experience
Experience:
One year of cocktail experience preferred Age:
Must be __ years of age to serve alcoholic beverages Skills and Abilities:
Communication and hospitality skills (English) required Ability to use micros machine Full knowledge of state liquor Full knowledge of TIPs training No.
of employees supervised:
None Travel required:
None Hours Required:
Must have flexible day and evening hour availability; scheduled days and times vary based on need JOB TITLE:
Beverage Server ENVIRONMENT Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
:
100 :
Trays up tp 20 lbs.
, carry silverware and set:
ups of 20 lbs No Lifting/Pushing/Pulling/Carrying Required.
:
:
:
:
:
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
:
60 :
Quick paced bending/ stretching to serve beverages and general cleanliness of work areas No Bending/Kneeling Required.
:
:
:
:
:
Mobility Describe the type(s) of mobility required to include distances and of time involved.
:
100:
Continually walking at a fast pace.
Variable are including tight, high density environment Stationary Position :
:
:
:
:
Continuous Standing Describe the reasons to include time period and frequency.
:
100:
:
8 hours No Continuous Standing Required.
:
:
:
:
:
Climbing Stairs:
Up to approx.
25 steps 40 of 8 hr shift Division:
Cocktail Server Category:
Hospitality Source:
http:
//www.
tiptopjob.
com/jobs/29444316_job.
asp?source=trovit.
Estimated Salary: $20 to $28 per hour based on qualifications.
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